<Instuctions>

lChooseeggsofcommonsizeosmalle.(1-2eggsonceisbette)

lSpoutoiltocookingpot.

lNoattenuationfoeggwhiteandyolk.(unlesswithspecialinstuctionincookingmethods)

lFoodcookedfofisttimemayneeddiffeenttime,whichisanomalphenomenon.

lThediffeencesoffoodshape,peliminaytempeatue,ocookingamountmayneeddiffeentcookingtime.

lBamboosticksaeusedvaiouslyfodiffeentmateials.

(Foexample,afteputtingvegetableofoodstampsintocookingpot,bamboostickisusedaimingatpotowhenpotisleveled.)

Bamboostickisalsousedfowithdawingmateialsfomoputtingintopot.metalstickisfobidden,whichmaycausepemanentscatchesfocookingpotcoating.)

lSincecoveisinhightempeatuestatewhencooking,sufacecanbetouchedbyhandwithglovesoclip.

lInodetoavoidexpansionphenomenonwhichmayhappenuponcookingeggs,eggsandcushedbiscuitsshallbeattenuated,andtheiamountsaesestedwithinahalfofspecifiedamounts.

lAllfood,especiallymeatandchickenshallbecompletelythawedwhencooking.

<Cookingmethods>

lPowelightison,whichmeanspowehasbeenconnected.

Tempeatueindicatolightstopsafteflickeing,whichindicatespeheatisove.(statcooking)

Duingcooking,indicatolightwillflickeepeatedlyandceaselessly.

lSpoutoilfistlypiotouseeveytime.

lItisecommendedthatbamboostickshallbeplacedincentalpatofcookingpotfotheconvenienceofwithdawingthefood.

lFoodwithdawnshallbeopenandputintocookingpotagainfocisping.

lDuingtheintevalofcookingothefood,cookingpotcanbecleaned.

lSepaatedstuctueofmainfameandintefaceisadopted,whichiseasietobecleaned.

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